Gold is a very prized metal for its beauty, utility and scarcity. Throughout history, people have searched for gold more passionately than other metals.

Since time immemorial the value given to this precious metal always went beyond being a mere currency or ornament, and its particular properties were already known by our ancestors.

Ancient Egyptians used gold because they believed it provided immortality, American Indians used to add it to their meals hoping it would let them rise to the air, and for Far East people it has been a sacred food for centuries. In Europe too, during the Middle Ages and the Renaissance gold was present at celebrations and feasts as a symbol of magnificence and opulence.

In modern Ages, the utilization of gold in gastronomic art hasn’t been abandoned, far from it, the longed metal symbolizing power and wealth becomes prominent again on the most glamorous and elegant parties and events.

 Inside this new trend of high gastronomy appears Be God. A special mixture of all this centuries tradition with the modernity and vanguard fusion, expressed with glory and joy by our creative enologists.

Gold, transformed in fine flakes, when entering in contact with the wine doesn’t lose its brightness or oxidizes. And its fusion on the palate of anyone who has the opportunity to enjoy it takes you to an ineffable experience.